I just made these little guys and boy howdy were they good!  Since I'm such a nice person, I'm going to share the recipe with y'all.  (Not that it's some big secret or anything.)

EASY GARLIC BREAD

INGREDIENTS:       Pre-sliced Italian bread

                          Garlic Powder

                                           Butter

                          Shredded Cheese (flavor of your choice)

                          Parmesan Cheese

(Preheat oven to 350 degrees)

1.  Spread butter onto one side of the bread.

2.  Sprinkle about 1/2 tsp - 1 T(depending on size of bread) of garlic powder and Parmesan  cheese on the bread.

3.  Cover with shredded cheese or as much as you like.  (with Italian accent) "You lika' da cheese, no?"  YES!  I LOVE CHEESE, so I use as much as possible.

4.  Bake 'till all the cheese is melted and crispy.  (I happen to like mine extra crispy, so I leave mine in a little longer.)

5.  Eat to your hearts content.....well, stomach's content!  :)

They're round and gooey, moist and sweet, soft with a hard shell coating, irresistible and adorable.  What are they?  Cake Pops!  If you have never had these delicious, little guys then let me tell you, you are missing out!  I was first introduced to these addictive treats during our Christmas party at Church.  I'm pretty sure I ate all of them!  O.k. O.k.  Maybe not all of them, but the majority of them.  I'm not a total pig!  :)

I haven't had any since then, because.....I felt so guilty.  Ya, not really.  It was because I didn't know how to make them, BUT... where there's a will there's a way!  So, I researched and found an easy way to make these blissful fellows!  

I'm so proud at how they turned out.  I don't have any of the "proper utensils" you're supposed to use, so I improvised.  I also improvised some ingredients. (I never really follow a recipe anyways.)  Don't worry!  They were absolutely DELISH!  :)  I'm so humble, I know!  :)  Anything with chocolate is delicious, right? 

                       Here's a sneak at how they turned out! 

* TUMMY TEMPTING THURSDAYS *

Here is another easy, peasy recipe!  Anyone can do this!  Trust me!

SPANISH RICE

INGREDIENTS:

cooked rice (I used boil-in-a-bag, even though it's not my preference)

salsa

cooking oil/butter

a little water

1.  Cook rice according to the directions on box.

2.  Drain any excess water

3.  Put salsa into food processor and pulse to your liking.  (I don't prefer chunks, so mine is usually somewhat smooth.)

4.  Add a little oil/butter to the rice.

5.  Mix in salsa.

Voila Fiesta!  :)