May 24, 2012

* TUMMY TEMPTING THURSDAYS *

Here is another easy, peasy recipe!  Anyone can do this!  Trust me!

SPANISH RICE
INGREDIENTS:
cooked rice (I used boil-in-a-bag, even though it's not my preference)
salsa
cooking oil/butter
a little water

1.  Cook rice according to the directions on box.
2.  Drain any excess water
3.  Put salsa into food processor and pulse to your liking.  (I don't prefer chunks, so mine is usually somewhat smooth.)
4.  Add a little oil/butter to the rice.
5.  Mix in salsa.
Voila Fiesta!  :)


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